Nourish your family with healthy, whole food vegan soups.
 
Without processed flours or sugars, the recipes are effortless to throw together on the stove top and are convenient, affordable and portable, making enjoyably filling meals for the whole family.
 
Vanessa Croessmann shows readers how to create beautifully balanced flavours that highlighta variety of textures {broths, creamy, chunky) and seasonal produce.
 
The 80 recipes feature different soups for different seasons. Think warm soups for fall and winter {Mushroom Quinoa Chili, Chipotle Pumpkin Soup with Apple and Cauliflower Tikka Masala Soup) and cooling soups for spring and summer {Creamy Horseradish Parsley Soup, Celeriac Arugula Soup with Coconut Cream and Crispy Chickpeas and Chilled Creamy Borscht).
 
Styles included are stews, chilis, chowders, gazpacho, curries, pho, goulash and even raw soups.
 
Key highlights
 
 
 
ISBN: 9781624144172
 
 
Author: Vanessa Croessmann
 
 
Publisher: Page Street Publishing
 
 
Format: Paperback
 
 
Pages: 192
 
 
Dimensions: 23 x 20.5 x 1.5cm